World Flavors Cookbook

Chipa So'o

Name: Chipa So'o
Cook time: 30 min
Cuisine: Paraguay
Ingredients: Chipa dough (see Chipa recipe), 500g ground beef, 2 onions, 3 boiled eggs, cumin, salt

A variation of Chipa where the dough is filled with a savory mixture of minced beef and hard-boiled eggs.

Cuisine: Paraguay

Ingredients

Chipa dough (see Chipa recipe), 500g ground beef, 2 onions, 3 boiled eggs, cumin, salt

Instructions

1. Sauté beef and onions with spices. Mix in chopped boiled eggs. 2. Take a ball of chipa dough and flatten it. 3. Place a spoonful of filling in the center and fold the dough over to seal. 4. Shape into large, thick discs. 5. Bake at 200°C (400°F) until the dough is golden.