World Flavors Cookbook

Chipa So'o

Name: Chipa So'o
Cook time: 25 min
Cuisine: Paraguay
Ingredients: Chipa dough: 500g manioc starch, 200g queso Paraguay, 100g butter, 2 eggs, milk, anise; For filling (meat filling): 300g ground beef, 1 onion, garlic, tomato, parsley, cumin

Beef-stuffed chipa — the savory version of Paraguay's sacred bread, filled with a spiced ground beef filling.

Cuisine: Paraguay

Ingredients

Chipa dough: 500g manioc starch, 200g queso Paraguay, 100g butter, 2 eggs, milk, anise
For filling (meat filling): 300g ground beef, 1 onion, garlic, tomato, parsley, cumin

Instructions

Make chipa dough. Chill 20 minutes.
Cook beef filling with onion, garlic, tomato, and cumin until dry.
Divide dough. Flatten each piece.
Place a spoonful of beef filling.
Wrap dough around filling. Seal.
Bake at 200C for 20-25 minutes.