World Flavors Cookbook

Chitoi Pitha

Name: Chitoi Pitha
Cook time: 20 min
Cuisine: Bangladesh
Ingredients: rice flour, hot water, salt

Steamed rice cakes with a spongy texture, traditionally served with spicy bhortas or duck curry.

Cuisine: Bangladesh

Ingredients

Mix rice flour and salt with hot water to form a batter. Pour into a specialized clay mold or small pan. Cover and steam until it puffs up. Serve warm.