World Flavors Cookbook

Chivito al Plato

Name: Chivito al Plato
Cook time: 15 min
Cuisine: Uruguay
Ingredients: Thin beef fillet, ham, mozzarella, bacon, fried egg, lettuce, tomato, Russian salad (ensalada rusa), French fries, olives, hearts of palm

All the goodness of the national sandwich, served on a plate without the bread, accompanied by Russian salad and fries.

Cuisine: Uruguay

Ingredients

Thin beef fillet, ham, mozzarella, bacon, fried egg, lettuce, tomato, Russian salad (ensalada rusa), French fries, olives, hearts of palm

Instructions

1. Prepare the steak, bacon, and fried egg as for a sandwich. 2. Place the steak on a large plate and top with ham and melted cheese. 3. Add the bacon and egg on top. 4. Arrange the fries, lettuce, tomato, Russian salad, and olives around the meat. 5. Garnish with hearts of palm and serve.