World Flavors Cookbook

Chlita (Hmiss)

A grilled salad of peppers and tomatoes, pounded together with garlic and olive oil.

Cuisine: Algeria

Ingredients

Instructions

  1. Grill the peppers and tomatoes until charred. Peel and chop them finely or crush in a mortar. Sauté with minced garlic and olive oil until the juices evaporate. Serve cold or warm with flatbread.