World Flavors Cookbook
Chlita (Hmiss)
A grilled salad of peppers and tomatoes, pounded together with garlic and olive oil.
Cuisine: Algeria
Ingredients
- 4 green peppers 2 tomatoes 3 cloves garlic Generous drizzle of olive oil
Instructions
- Grill the peppers and tomatoes until charred. Peel and chop them finely or crush in a mortar. Sauté with minced garlic and olive oil until the juices evaporate. Serve cold or warm with flatbread.