World Flavors Cookbook

Classic Chocolate Chip Cookies

The world's most popular cookie: chewy on the edges, soft in the middle, and loaded with semi-sweet chocolate chips.

Cuisine: United States

Ingredients

• 1 cup softened butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2.25 cups all-purpose flour
• 1 tsp baking soda
• 2 cups semi-sweet chocolate chips

Instructions

1. Cream butter and sugars until fluffy.
2. Beat in eggs and vanilla.
3. Stir in flour, baking soda, and salt.
4. Fold in chocolate chips.
5. Drop tablespoonfuls onto a baking sheet.
6. Bake at 375°F (190°C) for 9-11 minutes until golden brown.