World Flavors Cookbook

Swiss Chocolate Fondue

Name: Swiss Chocolate Fondue
Cook time: 5 min
Cuisine: Switzerland
Ingredients: Swiss dark chocolate, heavy cream, strawberries, bananas, marshmallows, biscotti

Molten Swiss dark chocolate served with fresh alpine fruits and marshmallows.

Cuisine: Switzerland

Ingredients

Swiss dark chocolate, heavy cream, strawberries, bananas, marshmallows, biscotti

Instructions

Melt chocolate with cream in a fondue pot until smooth. Dip fruit and sweets using forks.