World Flavors Cookbook
Choila (Spiced Grilled Meat)
Traditional Newari grilled meat tossed in a spicy, smoky mustard oil dressing.
Cuisine: Nepal
Ingredients
- buffalo or chicken, roasted chilies, garlic, ginger, mustard oil, fenugreek seeds, turmeric
Instructions
- Grill meat
- Sauté fenugreek in mustard oil
- Toss grilled meat with spices and hot oil