World Flavors Cookbook
Cholar Dal
Spiced Bengal gram dal flavored with coconut chunks and ghee, served with luchi.
Cuisine: Bangladesh
Ingredients
- chana dal, coconut chunks, ginger, turmeric, whole spices, ghee
Instructions
- Cook dal with turmeric. Prepare a tempering of whole spices, ginger, and fried coconut chunks in ghee. Pour over the dal and simmer.