World Flavors Cookbook

Chomlek

Name: Chomlek
Cook time: 180 min
Cuisine: North Macedonia
Ingredients: 1kg veal, 1kg baby onions (shallots), 5 cloves garlic, 100ml vinegar, 100ml red wine, paprika, oil, salt, pepper

A slow-cooked veal and onion stew, where the meat becomes incredibly tender and flavorful.

Cuisine: North Macedonia

Ingredients

1kg veal, 1kg baby onions (shallots), 5 cloves garlic, 100ml vinegar, 100ml red wine, paprika, oil, salt, pepper

Instructions

1. Brown the meat in a pan. 2. Place the meat, whole baby onions, and garlic in a clay pot. 3. Add vinegar, wine, and spices. 4. Seal the pot with dough or a lid and bake at 150°C (300°F) for 3-4 hours.