World Flavors Cookbook

Armenian Chopped Liver

Name: Armenian Chopped Liver
Cook time: 15 min
Cuisine: Armenia
Ingredients: 500g liver; 2 large onions; Butter; Salt, pepper, allspice

A savory spread of sautéed chicken or beef liver with plenty of caramelized onions and spices.

Cuisine: Armenia

Ingredients

500g liver
2 large onions
Butter
Salt, pepper, allspice

Instructions

1. Sauté onions until very soft. 2. Add liver and cook quickly until just done. 3. Grind or finely chop the mixture. 4. Season and serve on toasted bread or lavash.