World Flavors Cookbook
Chorba Beida (White Soup)
An elegant white chicken soup with vermicelli, cinnamon, and lemon.
Cuisine: Algeria
Ingredients
- Chicken, onion, cinnamon, vermicelli, egg yolk and lemon for thickening.
Instructions
- Cook chicken with onion and cinnamon. Add vermicelli. Just before serving, whisk egg yolk with lemon and parsley and stir into the soup.