World Flavors Cookbook

Choripán

Name: Choripán
Cook time: 15 min
Cuisine: Uruguay
Ingredients: 1 high-quality chorizo sausage (beef or pork), 1 crusty baguette or roll, chimichurri sauce, salsa criolla

The quintessential street food of the Southern Cone: a grilled chorizo sausage in a crusty bread roll, usually topped with chimichurri.

Cuisine: Uruguay

Ingredients

1 high-quality chorizo sausage (beef or pork), 1 crusty baguette or roll, chimichurri sauce, salsa criolla

Instructions

1. Grill the chorizo over a medium fire until browned and cooked through (butterfly it for faster cooking). 2. Slice the bread roll lengthwise. 3. Place the chorizo in the bread. 4. Generously top with chimichurri or salsa criolla. 5. Serve hot.