World Flavors Cookbook

Chorreadas

Sweet corn pancakes served with a dollop of sour cream.

Cuisine: Costa Rica

Ingredients

• fresh corn kernels, flour, milk, sugar, eggs, butter, natilla (sour cream)

Instructions

1. Blend corn with eggs and sugar
2. Stir in flour and milk
3. Cook large pancakes on a griddle with butter
4. Serve warm with natilla