World Flavors Cookbook

Chorrillana

A massive communal plate of French fries topped with strips of beef, sautéed onions, and fried eggs. The ultimate sharing food.

Cuisine: Chile

Ingredients

Instructions

  1. 1. Fry the potatoes until crispy and place on a large platter. 2. Sauté the onions until caramelized. 3. Sear the beef strips quickly. 4. Pile the onions and meat over the fries. 5. Top with the fried eggs.