World Flavors Cookbook

Choucroute Garnie

Name: Choucroute Garnie
Cook time: 180 min
Cuisine: France
Ingredients: 1.5kg sauerkraut, 500ml white wine; Smoked pork knuckle, assorted sausages, bacon; Onion, juniper berries, caraway, potatoes

Alsace's magnificent sauerkraut platter with sausages, pork, and potatoes.

Cuisine: France

Ingredients

1.5kg sauerkraut, 500ml white wine
Smoked pork knuckle, assorted sausages, bacon
Onion, juniper berries, caraway, potatoes

Instructions

Braise sauerkraut with wine and meats for 2.5 hours.
Add sausages and potatoes for final 30 min.