World Flavors Cookbook

Chouriço à Bombeiro

Name: Chouriço à Bombeiro
Cook time: 5 min
Cuisine: Portugal
Ingredients: Whole chouriço; High-proof alcohol (aguardente)

Another name for Chouriço Assado, where the sausage is "extinguished" after being grilled in flames.

Cuisine: Portugal

Ingredients

1. Prick the sausage. 2. Place in a clay dish with alcohol. 3. Light the alcohol. 4. Turn the sausage until charred. 5. Cut and serve with bread.