World Flavors Cookbook

Chouriço Assado

Name: Chouriço Assado
Cook time: 5 min
Cuisine: Portugal
Ingredients: Whole Portuguese chouriço; Aguardente (strong alcohol) or alcohol for burning

Traditional smoked sausage grilled at the table in a flaming earthenware dish called a canoa.

Cuisine: Portugal

Ingredients

Whole Portuguese chouriço
Aguardente (strong alcohol) or alcohol for burning

Instructions

1. Place chouriço in an earthenware "canoe." 2. Pour alcohol underneath and light it. 3. Grill the sausage in the flames, turning until charred.