World Flavors Cookbook

Chuchvara

Name: Chuchvara
Cook time: 10 min
Cuisine: Uzbekistan
Ingredients: Dough: 300g flour, 1 egg, water Filling: 200g ground lamb, 1 onion grated, salt, pepper Broth: clear meat or vegetable broth

Tiny meat-filled dumplings, often served in a clear broth or with yogurt.

Cuisine: Uzbekistan

Ingredients

Dough: 300g flour, 1 egg, water Filling: 200g ground lamb, 1 onion grated, salt, pepper Broth: clear meat or vegetable broth

Instructions

Prepare very small dumplings (similar to tortellini). Boil in salted water or broth until they float. Serve in the broth or drained with a side of yogurt and fresh dill.