World Flavors Cookbook

Chügelipastete (Luzern Meat Pie)

Name: Chügelipastete (Luzern Meat Pie)
Cook time: 45 min
Cuisine: Switzerland
Ingredients: puff pastry shell (large), veal meatballs, mushrooms, heavy cream, white wine, raisins, cognac

A spectacular puff pastry dome filled with a creamy ragout of veal meatballs, mushrooms, and raisins soaked in cognac.

Cuisine: Switzerland

Ingredients

puff pastry shell (large), veal meatballs, mushrooms, heavy cream, white wine, raisins, cognac

Instructions

Bake a large puff pastry shell. Prepare a rich cream sauce with mushrooms and raisins. Add fried meatballs. Pour the hot filling into the pastry shell. Serve at festive occasions.