World Flavors Cookbook
Chupe de Pollo
A thick, creamy chicken soup with corn, potatoes, and cubes of fresh cheese.
Cuisine: Venezuela
Ingredients
- Chicken breast
- Potatoes
- Corn on the cob
- Milk or cream
- White cheese cubes
- Cilantro
Instructions
- 1. Boil chicken with corn and potatoes. 2. Shred chicken. 3. Add milk/cream and simmer. 4. Just before serving, stir in cheese cubes so they soften but don't melt completely. 5. Garnish with cilantro.