World Flavors Cookbook

Chupe de Pollo

A thick, creamy chicken soup with corn, potatoes, and cubes of fresh cheese.

Cuisine: Venezuela

Ingredients

Instructions

  1. 1. Boil chicken with corn and potatoes. 2. Shred chicken. 3. Add milk/cream and simmer. 4. Just before serving, stir in cheese cubes so they soften but don't melt completely. 5. Garnish with cilantro.