World Flavors Cookbook

Chupín de Pescado

Name: Chupín de Pescado
Cook time: 30 min
Cuisine: Uruguay
Ingredients: 1kg firm white fish (corvina or hake), 4 potatoes, 2 onions, 2 bell peppers, tomato sauce, white wine

A hearty fish and potato stew, reflecting the seafaring traditions of Uruguay's coastal cities.

Cuisine: Uruguay

Ingredients

1kg firm white fish (corvina or hake), 4 potatoes, 2 onions, 2 bell peppers, tomato sauce, white wine

Instructions

1. Layer sliced potatoes, onions, and peppers in a wide pot. 2. Place fish chunks on top. 3. Cover with tomato sauce and a splash of wine. 4. Simmer covered on low heat until the potatoes are tender.