World Flavors Cookbook

Churer Fleischtorte

A savory meat pie from Chur, filled with a mixture of minced meat and spices in a crisp pastry crust.

Cuisine: Switzerland

Ingredients

• Shortcrust pastry
• 500g minced meat (beef/pork)
• Onions
• Garlic
• Cream
• Red wine
• Spices

Instructions

1. Sauté meat with aromatics
2. Add wine and cream, simmer slightly
3. Line a tin with pastry
4. Add filling and cover with more pastry
5. Bake until golden