World Flavors Cookbook

Churrasco Ecuatoriano

Name: Churrasco Ecuatoriano
Cook time: 20 min
Cuisine: Ecuador
Ingredients: 1 thin beef steak 1 cup white rice Handful of french fries 2 fried eggs 1/2 avocado Fried sweet plantain Tomato and lettuce salad

A thin steak served with a literal mountain of sides: rice, fries, eggs, avocado, salad, and plantains.

Cuisine: Ecuador

Ingredients

1 thin beef steak 1 cup white rice Handful of french fries 2 fried eggs 1/2 avocado Fried sweet plantain Tomato and lettuce salad

Instructions

Season and grill the steak. Prepare all the side components. Plate the rice, then the steak, then the fried eggs on top. Arrange the fries, plantain, avocado, and salad around the plate. It should look like a feast for one person.