World Flavors Cookbook

Churros con Chocolate

The definitive Spanish snack: deep-fried dough loops served with a cup of thick, rich, hot chocolate for dipping.

Cuisine: Spain

Ingredients

• 1 cup water
• 1/2 cup butter
• 1/4 tsp salt
• 1 cup all-purpose flour
• 3 eggs
• Oil for frying
• Sugar and cinnamon for coating
• Chocolate: 200g dark chocolate, 1 cup milk, 1 tsp cornstarch

Instructions

1. Boil water, butter, and salt. Stir in flour until a dough forms.
2. Cool slightly, then beat in eggs one by one.
3. Pipe dough loops into hot oil and fry until golden.
4. Roll in sugar and cinnamon.
5. Make chocolate dip by melting chocolate into milk thickened with cornstarch.