World Flavors Cookbook

Hari Chutney (Green Chutney)

Name: Hari Chutney (Green Chutney)
Cuisine: India
Ingredients: 2 cups fresh cilantro; 1 cup fresh mint leaves; 2 green chilies; 3 cloves garlic; 1 tsp ginger, grated; 2 tbsp lime juice; 1/2 tsp cumin powder; Salt; 2-3 tbsp water

Fresh cilantro and mint blended with garlic, ginger, and lime — the essential Indian condiment served with snacks, chaat, and grills.

Cuisine: India

Ingredients

2 cups fresh cilantro
1 cup fresh mint leaves
2 green chilies
3 cloves garlic
1 tsp ginger, grated
2 tbsp lime juice
1/2 tsp cumin powder
Salt
2-3 tbsp water

Instructions

Blend all ingredients together until smooth.
Add water gradually to reach a spoonable consistency.
Taste for salt, lime, and spice.
Store refrigerated up to 3 days.