World Flavors Cookbook

Cibuľačka v Bochníku

Name: Cibuľačka v Bochníku
Cook time: 40 min
Cuisine: Slovakia
Ingredients: 4 onions, 1L broth, 200ml cream, small round bread loaf, cheese for topping

A rich, creamy onion soup served inside a hollowed-out loaf of crusty bread.

Cuisine: Slovakia

Ingredients

4 onions, 1L broth, 200ml cream, small round bread loaf, cheese for topping

Instructions

1. Sauté onions until golden. 2. Add broth and simmer. 3. Stir in cream. 4. Hollow out the bread loaves. 5. Pour soup inside, top with cheese, and bake briefly until the cheese melts.