World Flavors Cookbook

Cicvara (Cheese-Cornmeal Porridge)

A rich, melt-in-the-mouth porridge made by cooking cornmeal in melted fat and plenty of fresh cheese and kajmak.

Cuisine: Montenegro

Ingredients

• 300g cornmeal
• 300g kajmak
• 200g fresh white cheese
• Butter
• Honey or sugar (optional)

Instructions

1. Melt kajmak and cheese in a heavy pan over medium heat.
2. Gradually whisk in cornmeal while the fat separates.
3. Stir vigorously until the mixture is thick, smooth, and separates from the sides of the pan.
4. Serve hot, traditionally for breakfast with honey on the side.