World Flavors Cookbook

Cigánska Pečienka v Chlebe

Name: Cigánska Pečienka v Chlebe
Cook time: 15 min
Cuisine: Slovakia
Ingredients: 4 pork or chicken fillets, 4 bread rolls, 2 large onions (sliced), mustard, Marinade: garlic, paprika, oil, salt, pepper

A classic Slovak street food: marinated pork or chicken steak served in a bread roll with sautéed onions and mustard.

Cuisine: Slovakia

Ingredients

4 pork or chicken fillets, 4 bread rolls, 2 large onions (sliced), mustard, Marinade: garlic, paprika, oil, salt, pepper

Instructions

1. Marinate the meat in garlic, paprika, and oil for at least 30 minutes. 2. Pan-fry or grill the meat until cooked through. 3. In the same pan, sauté the sliced onions until soft and caramelized. 4. Slice the bread rolls, spread with mustard, and fill with the meat and onions.