World Flavors Cookbook

Ciğer Şiş (Liver Skewers)

Tiny cubes of lamb liver and tail fat, marinated and grilled quickly over hot coals, served with sumac onions.

Cuisine: Turkey

Ingredients

• Lamb liver
• Tail fat
• Cumin, red pepper
• Lavaş bread

Instructions

1. Cut liver and fat into very small cubes
2. Thread onto thin skewers alternating meat and fat
3. Flash grill over high heat
4. Wrap in lavas with sumac and onions