World Flavors Cookbook

Ciorbă de Burtă (Tripe Soup)

A rich and creamy tripe soup seasoned with garlic and vinegar.

Cuisine: Moldova

Ingredients

• beef tripe, carrots, celery, garlic, sour cream, egg yolks, vinegar, chili peppers

Instructions

1. Clean and boil tripe until tender
2. Make a creamy base with egg yolks and sour cream
3. Add garlic and vinegar
4. Serve with hot chilies