World Flavors Cookbook

Ciorbă de Fasole în Pâine

Name: Ciorbă de Fasole în Pâine
Cook time: 120 min
Cuisine: Romania
Ingredients: Bean soup with smoked hock; Round loaf of sourdough bread; Red onion.

Hearty bean and smoked meat soup served inside a hollowed-out loaf of crusty bread.

Cuisine: Romania

Ingredients

Bean soup with smoked hock
Round loaf of sourdough bread
Red onion.

Instructions

1. Cook a thick bean and smoked meat soup. 2. Hollow out a round bread loaf. 3. Pour hot soup inside and serve with raw red onion.