World Flavors Cookbook

Ciorbă de Perișoare (Meatball Soup)

Traditional tangy meatball soup with rice and herbs.

Cuisine: Romania

Ingredients

• Ground meat
• Rice
• Egg
• Vegetables
• Bors
• Lovage.

Instructions

1. 1. Form meatballs. 2. Simmer in veggie broth. 3. Sour and herbify.