World Flavors Cookbook
Clams Casino
Clams on the half shell topped with breadcrumbs and bacon, then baked.
Cuisine: United States
Ingredients
- littleneck clams
- bacon
- bell pepper
- onion
- breadcrumbs
- butter
- lemon
Instructions
- Sauté vegetables and bacon
- Top opened clams with the mixture and breadcrumbs
- Bake until bacon is crisp