World Flavors Cookbook

Clapshot

A traditional Orkney dish of mashed swede and potatoes with chives and plenty of butter.

Cuisine: Scotland

Ingredients

• 500g swede
• 500g potatoes
• Butter, Chives, Salt, Pepper

Instructions

1. Boil swede and potatoes until soft.
2. Mash together with a generous amount of butter.
3. Stir in finely chopped chives.
4. Serve as a side to haggis or sausages.