World Flavors Cookbook

Classic Fudge Brownies

Deep, dark, and intensely chocolatey bars with a fudgy center and a crackly, papery top.

Cuisine: United States

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Instructions

1. Stir melted butter and sugar in a bowl.
2. Add eggs and vanilla; mix well.
3. Stir in cocoa, flour, salt, and baking powder.
4. Spread in a greased 8-inch square pan.
5. Bake at 350°F (175°C) for 20-25 minutes.
6. Cool before cutting into squares.