World Flavors Cookbook

Classic Coleslaw

Name: Classic Coleslaw
Cuisine: United States
Ingredients: 1/2 head green cabbage, finely shredded; 2 carrots, grated; 1/2 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp sugar; 1 tsp celery seeds; Salt, pepper

America's essential side dish — crispy shredded cabbage and carrots in a creamy, tangy dressing, perfect alongside barbecue and fried chicken.

Cuisine: United States

Ingredients

1/2 head green cabbage, finely shredded
2 carrots, grated
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar
1 tsp celery seeds
Salt, pepper

Instructions

Toss shredded cabbage and carrots in a large bowl.
Whisk mayo, vinegar, sugar, celery seeds, salt, and pepper.
Pour dressing over cabbage. Toss to coat evenly.
Refrigerate at least 30 minutes before serving for flavors to meld.