World Flavors Cookbook

Classic Meatloaf

A mid-20th-century American icon: a savory, tender loaf of ground beef glazed with a sweet and tangy ketchup-based sauce.

Cuisine: United States

Ingredients

• 2 lbs ground beef (80/20)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• Glaze: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar

Instructions

1. Soak breadcrumbs in milk for 5 minutes.
2. In a large bowl, combine beef, onion, garlic, eggs, ketchup, Worcestershire, and seasonings.
3. Add the soaked breadcrumbs and mix gently until just combined.
4. Shape into a 9x5 inch loaf on a parchment-lined baking sheet or in a loaf pan.
5. Whisk glaze ingredients together and spread over the top.
6. Bake at 350°F (175°C) for 1 hour or until internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing.