World Flavors Cookbook

Claypot Rice (Bao Zai Fan)

Rice cooked in a clay pot with savory toppings, resulting in a crispy, charred bottom layer.

Cuisine: China

Ingredients

• 1 cup jasmine rice
• Cantonese sausage (Lap Cheong), cured pork belly
• Ginger, scallions, bok choy
• Sauce: Sweet soy sauce

Instructions

1. Cook rice in a clay pot until nearly done. Layer sausages and pork on top.
2. Cover and simmer on low heat until meat is cooked and rice bottom is crispy.
3. Drizzle sweet soy sauce and garnish with scallions before serving.