World Flavors Cookbook

Cochinita Pibil (Slow-Roasted Pork)

Succulent pork marinated in citrus and achiote, slow-cooked in a pit or oven.

Cuisine: Belize

Ingredients

• pork shoulder, sour orange juice, achiote paste (red recado), garlic, banana leaves

Instructions

1. Marinate pork in achiote and citrus overnight
2. Wrap in banana leaves
3. Slow cook for 4+ hours until meat falls apart
4. Serve with fresh tortillas