World Flavors Cookbook

Čočka na Kyselo

Name: Čočka na Kyselo
Cook time: 30 min
Cuisine: Czechia
Ingredients: Brown lentils, onion, vinegar, sugar, fried egg, pickles

Lentils prepared in a sweet and sour sauce, served with a fried egg and a pickle.

Cuisine: Czechia

Ingredients

1. Boil lentils until soft. 2. Add sautéed onions and thicken slightly. 3. Season with vinegar and sugar. 4. Serve with a sunny-side-up egg.