World Flavors Cookbook

Coffin Bread (Gua Cai Ban)

Name: Coffin Bread (Gua Cai Ban)
Cook time: 15 min
Cuisine: Taiwan
Ingredients: thick-cut white bread, creamy chowder (chicken, peas, carrots), milk, flour

A thick slice of hollowed-out fried bread filled with a creamy seafood or chicken chowder.

Cuisine: Taiwan

Ingredients

thick-cut white bread, creamy chowder (chicken, peas, carrots), milk, flour

Instructions

Deep-fry a thick slice of bread until golden. Cut off the top like a lid and hollow out the center. Fill with hot, thick creamy chowder. Replace the lid.