World Flavors Cookbook

Cơm Gà Hội An

Name: Cơm Gà Hội An
Cook time: 45 min
Cuisine: Vietnam
Ingredients: Jasmine rice cooked with chicken fat and turmeric Shredded poached chicken Onion slices, lime juice, Vietnamese coriander (rau ram) Side of chicken giblet gravy

Hoi An style chicken rice; turmeric-tinted rice served with shredded chicken, onions, and Vietnamese coriander.

Cuisine: Vietnam

Ingredients

Jasmine rice cooked with chicken fat and turmeric Shredded poached chicken Onion slices, lime juice, Vietnamese coriander (rau ram) Side of chicken giblet gravy

Instructions

1. Sauté rice with turmeric and garlic before cooking in chicken broth. 2. Shred the chicken and toss with onions, lime, and herbs. 3. Serve the rice topped with the chicken salad. 4. Accompanied by a small bowl of spicy gravy and pickled chillies.