World Flavors Cookbook

Conane (Cornmeal Porridge)

Name: Conane (Cornmeal Porridge)
Cook time: 15 min
Cuisine: Guyana
Ingredients: cornmeal, milk, sugar, cinnamon, nutmeg, vanilla

A smooth and creamy cornmeal porridge flavored with milk and spices, often eaten for breakfast.

Cuisine: Guyana

Ingredients

Whisk cornmeal into cold water or milk to prevent lumps. Cook on low heat, stirring constantly until thickened. Sweeten and spice to taste.