World Flavors Cookbook
Conch Soup
Fresh conch simmered in a coconut milk broth with okra and root veggies.
Cuisine: Belize
Ingredients
- fresh conch meat, coconut milk, okra, plantains, potatoes, onions, garlic
Instructions
- Tenderize conch
- Simmer in coconut broth with vegetables
- Season with fresh herbs and habanero