World Flavors Cookbook
Cong You Bing (Scallion Pancakes)
Crispy, flaky, and layered flatbreads packed with fresh scallions.
Cuisine: Taiwan
Ingredients
- all-purpose flour, hot water, scallions (finely chopped), oil, salt, sesame oil
Instructions
- Prepare a hot water dough. Roll out thin, brush with oil, and sprinkle with scallions and salt. Roll up and spiral, then flatten again to create layers. Pan-fry until golden and crispy on both sides. Cut into wedges.