World Flavors Cookbook

Cong You Bing (Scallion Pancakes)

Crispy, flaky, and layered flatbreads packed with fresh scallions.

Cuisine: Taiwan

Ingredients

Instructions

  1. Prepare a hot water dough. Roll out thin, brush with oil, and sprinkle with scallions and salt. Roll up and spiral, then flatten again to create layers. Pan-fry until golden and crispy on both sides. Cut into wedges.