World Flavors Cookbook

Cantonese Congee

Silky, creamy rice porridge often served with savory toppings for breakfast.

Cuisine: China

Ingredients

• 1 cup jasmine rice
• 8-10 cups water or stock
• Toppings: Century egg, lean pork, ginger, scallions, fried dough (You Tiao)
• Seasoning: Salt, white pepper

Instructions

1. Simmer rice and liquid over low heat, stirring occasionally, until the rice grains break down into a creamy porridge.
2. Add desired protein (like minced pork and century egg) and cook through.
3. Season with salt and pepper. Garnish with scallions and ginger strips.