World Flavors Cookbook

Coq au Vin

France's legendary chicken braised in red Burgundy wine with lardons, onions, and mushrooms.

Cuisine: France

Ingredients

• 1 chicken, Burgundy wine, lardons, mushrooms, pearl onions
• Tomato paste, flour, butter, bouquet garni

Instructions

1. Brown chicken and bacon. Sauté onions and mushrooms.
2. Add wine and herbs. Simmer for 1.5 hours until tender.