World Flavors Cookbook

Southern Corn Pudding

Creamy baked corn custard with butter, eggs, and sugar — the sweet Southern side dish that appears at every holiday table from Thanksgiving to Christmas.

Cuisine: United States

Ingredients

• 2 cans (15oz each) cream-style corn
• 1 can (15oz) whole kernel corn, drained
• 1 box (8.5oz) Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 tsp salt

Instructions

1. Preheat oven to 350F.
2. Mix both corns, corn muffin mix, sour cream, melted butter, eggs, and salt.
3. Pour into a greased 9x13 baking dish.
4. Bake 40-45 minutes until set and golden on top.
5. The center should be custard-like, not firm.