World Flavors Cookbook

Handmade Corn Tortillas

The foundation of Mexican cuisine — soft, warm, and fragrant flatbreads made from nixtamalized corn masa.

Cuisine: Mexico

Ingredients

• 2 cups masa harina (corn flour)
• 1.5 cups warm water (approximate)
• 1/2 tsp salt

Instructions

1. Mix masa harina and salt in a bowl. Gradually add warm water until a soft, non-sticky dough forms.
2. Divide dough into golf ball-sized portions.
3. Flatten each ball using a tortilla press lined with plastic sheets.
4. Cook on a preheated dry griddle (comal) over medium-high heat for about 30-60 seconds per side until slightly puffed and lightly browned.
5. Keep warm in a cloth-lined basket.